Amount of 17:0 heptadecanoic, margaric fatty acid in Muffins, blueberry, commercially prepared (Includes mini-muffins)

Baked Products

In 100 g (Grams) of Muffins, blueberry, commercially prepared (Includes mini-muffins) there is 0.017 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Muffins, blueberry, commercially prepared (Includes mini-muffins).

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Muffins, blueberry, commercially prepared (Includes mini-muffins)

Muffins, blueberry, commercially prepared (Includes mini-muffins) is a type of Baked Products. The most significant nutrients in Muffins, blueberry, commercially prepared (Includes mini-muffins) are listed below.

Water 24.96 g 24.96%
Energy (calorie) 375 kcal
Energy (joule) 1568 kJ
Protein 4.49 g 4.49%
Total lipid (fat) 16.07 g 16.07%
Ash 1.46 g 1.46%
Carbohydrate, by difference 53 g 53%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 31.47 g 31.47%
Sucrose 28.01 g 28.01%
Glucose (dextrose) 1.23 g 1.23%
Fructose 1.21 g 1.21%
Lactose 0.54 g 0.54%
Maltose 0.47 g 0.47%
Galactose 0 g
Starch 16.31 g 16.31%
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.3 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 146 mg 0.15%

Nutrients in Muffins, blueberry, commercially prepared (Includes mini-muffins)